Vegetarian Dimsum

Prep Time: 35 Min

Cook Time: 15 Min

Total Time: 50 Min

Ingredients

• Won-ton pastry sheets, frozen
• Peanut oil 3 tbsp
• Scallion 1/2 bunch, diced bulbs and green part
• Garlic 1 clove crushed
• Spinach 100 g in fresh strips
• Tofu 100 g, diced
• Mung beans 100 g, tinned
• Soy sauce 3-4 tbsp
• Egg white 1, beaten
• Chive 1 bunch

Instructions

• To prepare the vegetarian dim sum recipe start defrosting the pastry under a damp tea towel so it doesn’t dry out.
• Heat the oil in a pan and fry the scallions and the garlic.
• Add the spinach, tofu and the mung beans and season with soya sauce and ground black pepper.
• Spread out the pastry sheets and brush with the beaten egg white.
• Place some of the vegetable filling in the middle of each sheet.
• Bring the corners of each pastry sheet together and tie with the chives.
• Fill a wok with sufficient water so that when the bamboo steamer is placed inside, it floats and does not touch the pan.
• Place the dim sum parcels in the bamboo steamer and cover.
• Place a lid on the wok and allow the dim sum to steam for around 10 minutes.
• Serve the vegetarian dim sums with soy sauce.