Vegetarian Dimsum

Prep Time: 35 Min

Cook Time: 15 Min

Total Time: 50 Min



  • Won-ton pastry sheets, frozen
  • Peanut oil 3 tbsp
  • Scallion 1/2 bunch, diced bulbs and green part
  • Garlic 1 clove crushed
  • Spinach 100 g in fresh strips
  • Tofu 100 g, diced
  • Mung beans 100 g, tinned
  • Soy sauce 3-4 tbsp
  • Egg white 1, beaten
  • Chive 1 bunch



  • To prepare the vegetarian dim sum recipe start defrosting the pastry under a damp tea towel so it doesn’t dry out.
  • Heat the oil in a pan and fry the scallions and the garlic.
  • Add the spinach, tofu and the mung beans and season with soya sauce and ground black pepper.
  • Spread out the pastry sheets and brush with the beaten egg white.
  • Place some of the vegetable filling in the middle of each sheet.
  • Bring the corners of each pastry sheet together and tie with the chives.
  • Fill a wok with sufficient water so that when the bamboo steamer is placed inside, it floats and does not touch the pan.
  • Place the dim sum parcels in the bamboo steamer and cover.
  • Place a lid on the wok and allow the dim sum to steam for around 10 minutes.
  • Serve the vegetarian dim sums with soy sauce.
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