Minchi (Chicken/Vegetarian)

Ingredients

• 250 g Chicken/soya mince
• 3 medium potatoes, cut in small cubes
• 1 medium onion, finely chopped
• 2 cloves garlic, chopped
• 1 bay leaf
• 2 tablespoons light soy sauce, up to 3 tablespoons
• 1 tablespoons dark soy sauce, up to 2 tablespoons
• 2 dashes Worcestershire Sauce, more is optional
• ½ teaspoon sugar
• ¼ teaspoon cumin powder, optional

Recipe Instructions

• Deep fry the potatoes.
• Separately, in a large saucepan or a wok, add onion, garlic and bay leaf to fry in olive oil.
• Toss in Chicken ground meat/ ground soya once the bay leaf releases its fragrance and stir-fry the meat. When it is nearly cooked, add salt.
• Continue to stir the meat until it is completely cooked and has absorbed its own juice.
• Add pepper, soy sauce (light & dark), cumin powder, few drops of Worcestershire sauce and sugar.
• When the minchi is ready, add potatoes to it and mix.
• Serve minchi with plain rice