Minchi (Chicken/Vegetarian)


  • 250 g Chicken/soya mince
  • 3 medium potatoes, cut in small cubes
  • 1 medium onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • 2 tablespoons light soy sauce, up to 3 tablespoons
  • 1 tablespoons dark soy sauce, up to 2 tablespoons
  • 2 dashes Worcestershire Sauce, more is optional
  • ½ teaspoon sugar
  • ¼ teaspoon cumin powder, optional

Recipe Instructions

  • Deep fry the potatoes.
  • Separately, in a large saucepan or a wok, add onion, garlic and bay leaf to fry in olive oil.
  • Toss in Chicken ground meat/ ground soya once the bay leaf releases its fragrance and stir-fry the meat. When it is nearly cooked, add salt.
  • Continue to stir the meat until it is completely cooked and has absorbed its own juice.
  • Add pepper, soy sauce (light & dark), cumin powder, few drops of Worcestershire sauce and sugar.
  • When the minchi is ready, add potatoes to it and mix.
  • Serve minchi with plain rice
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